![]() Expect hearty entrees like juicy grilled T-bone steaks and pork chops, Southern-fried chicken, and hot sandwiches like patty melts. The Waffle House dinner menu kicks into full swing daily around 11am at most locations. Waffle House may be known for its round-the-clock breakfast fare, but the restaurant also boasts a lineup of comforting, homemade-style dinner plates with mass appeal. ![]() 5 What time does the dinner menu start?.4 Are there healthy or low calorie options for dinner?.3 Do you serve any seafood or pasta for dinner?.2 What sides come with the dinner entrees?.Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. *Contains ingredients that are raw or undercooked. Tomatoes avocado, lettuce, jalapeños, queso, lime, sour cream Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigretteĨoz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle fries, pickle Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, Parmesan-truffle friesĨoz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle friesĤ oz Prime beef hot dog, pepper relish, Parmesan-truffle friesįilet mignon, house-whipped potatoes, peppercorn-brandy sauce ![]() Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing ![]() Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked baconĬrispy waffle, seasonal fruit topping, maple syrup, applewood-smoked baconĬountry sausage gravy, buttermilk biscuits, scrambled eggsĬreamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoesīutternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes Sauce, choice of pepper jack grits or hash brown potatoes Intricate marbling, rich buttery flavor, carvedĪustralian "Westholme" New York Strip, 16 oz*īacon-wrapped filet, three eggs any style, Chef’s Steak minimum)Īmerican Mishima Wagyu Flat Iron Steak, 12 Oz* Wild mushroom risotto, black truffle butterĮxperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile Kansas City Bone-In Strip, 20 Oz*, Dry-Aged All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet
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